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Cultures for Health Feta Cheese Starter | 4 Packets Mesophilic Powdered Active Cultures | Gluten Free Non-GMO Fresh Cheese | Beginner Friendly Artisan Cheesemaking | Make with Sheep, Cow, or Goat Milk

Cultures for Health Feta Cheese Starter | 4 Packets Mesophilic Powdered Active Cultures | Gluten Free Non-GMO Fresh Cheese | Beginner Friendly Artisan Cheesemaking | Make with Sheep, Cow, or Goat Milk

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  • Cultures for Health Feta Cheese Starter | 4 Packets Mesophilic Powdered Active Cultures | Gluten Free Non-GMO Fresh Cheese | Beginner Friendly
    14.99
    Amazon.com

    Cultures for Health Feta Cheese Starter | 4 Packets Mesophilic Powdered Active Cultures | Gluten Free Non-GMO Fresh Cheese | Beginner Friendly

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  • Cultures For Health Feta Cheese Starter Culture, DIY Goat Cheese
    23.66
    Walmart

    Cultures For Health Feta Cheese Starter Culture, DIY Goat Cheese

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  • Cultures For Health Feta Cheese Starter | 4 Packets Mesophilic
    24.60
    eBay

    Cultures For Health Feta Cheese Starter | 4 Packets Mesophilic

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  • Feta Cheese Starter | 4 Packets Mesophilic Powdered Active Cultures |
    24.92
    eBay

    Feta Cheese Starter | 4 Packets Mesophilic Powdered Active Cultures |

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  • Feta Cheese Starter Culture | Cultures For Health | Tangy, Delic
    18.19
    Grocery.com Store

    Feta Cheese Starter Culture | Cultures For Health | Tangy, Delic

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  • Cultures for Health - Feta Cheese Starter Culture - Homemade Cheese - Make Feta Cheese - Make Goat, Cow or Sheep Milk Feta
    14.99
    Cultures for Health

    Cultures for Health - Feta Cheese Starter Culture - Homemade Cheese - Make Feta Cheese - Make Goat, Cow or Sheep Milk Feta

    Delivery date & cost shown at checkout

Product Details

INCLUDES: 4 packets of starter cultures specially formulated for making deliciously tangy, salty feta. Just add milk, rennet, and calcium chloride (optional—creates a firmer curd).
MILK OPTIONS: This popular Greek cheese is traditionally made with sheep milk, or a combination of sheep and goat milk, but you can also use cow milk if preferred. Try something different for each batch and discover what you like best!
BEGINNER FRIENDLY: Even if you've never made cheese before, our easy-to-follow instructions walk you through every step, so you can easily familiarize yourself with the process.
HEALTH BENEFITS: Cheese you make at home is more natural than store-bought, since you get to control the ingredients—plus, it will have a higher probiotic content, promoting stronger gut health.
COST EFFECTIVE: Factoring in the cost of the starter culture, milk, and rennet, you'll still be spending 30–40% less than you would on store-bought feta! Each packet cultures up to a gallon of milk and yields about a pound of feta.

Best Review

Customers find the product easy to follow and use. They mention it makes it incredibly simple to create high-quality feta cheese. However, some customers have reported that the cheese turns out like spread.AI-generated from the text of customer reviews

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