







Cultures for Health Feta Cheese Starter | 4 Packets Mesophilic Powdered Active Cultures | Gluten Free Non-GMO Fresh Cheese | Beginner Friendly Artisan Cheesemaking | Make with Sheep, Cow, or Goat Milk
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Product Details
INCLUDES: 4 packets of starter cultures specially formulated for making deliciously tangy, salty feta. Just add milk, rennet, and calcium chloride (optional—creates a firmer curd).
MILK OPTIONS: This popular Greek cheese is traditionally made with sheep milk, or a combination of sheep and goat milk, but you can also use cow milk if preferred. Try something different for each batch and discover what you like best!
BEGINNER FRIENDLY: Even if you've never made cheese before, our easy-to-follow instructions walk you through every step, so you can easily familiarize yourself with the process.
HEALTH BENEFITS: Cheese you make at home is more natural than store-bought, since you get to control the ingredients—plus, it will have a higher probiotic content, promoting stronger gut health.
COST EFFECTIVE: Factoring in the cost of the starter culture, milk, and rennet, you'll still be spending 30–40% less than you would on store-bought feta! Each packet cultures up to a gallon of milk and yields about a pound of feta.
Best Review
Customers find the product easy to follow and use. They mention it makes it incredibly simple to create high-quality feta cheese. However, some customers have reported that the cheese turns out like spread.AI-generated from the text of customer reviews