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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

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  • The Italian Baker - Carol Field
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  • The Italian Baker, Revised: Carol Field: 9781607741060
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  • The Italian Baker, Revised: The Classic Tastes of the Italian... by Field, Carol
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  • The Italian Baker, Revised: The Classic Tastes of the Italian... by Field, Carol; Anderson,...
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Best Review

Customers find the recipes in the book well-explained and easy to follow. They appreciate the interesting information about bread and baking traditions from Italy. The descriptions are clear and the book is well-written. Many readers consider the recipes authentic and reliable. However, opinions differ on the picture quality - some find them exceptional and beautiful, while others feel they lack sufficient bread photography.AI-generated from the text of customer reviews

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